Cugino's Party Menu

Hot Apettizers

CALAMARI FRITTA CON LIMONE
Fried calamari sauteed with capers and served in a lemon white wine sauce.

SPIEDINI ALLA ROMANA
Breaded mozzarella with prosciutto, mushrooms, capers and fresh garlic in a burgandy wine sauce.

SCALOPPINE DI MARE
Broiled scallops wrapped in bacon and topped with seasoned butter and broiled to perfection.

Salad

HOUSE SALAD OR CEASAR SALAD

Pasta

PENNE

TORTELLINI

RIGATONI

Sauce

GENOVESE
Pesto and Fresh Tomato Sauce

MATRICIANA
Roasted Onions and smoked Proscutto in a Vodka Blush Sauce

AL VODKA
Asparagus, Sundried Tomatos, Vodka and Cream with a touch of Tomato Sauce

Dinner Entrée

POLLLO

POLLO MARSALA
Boneless chicken breast sautéed with mushrooms in a marsala wine sauce.

POLLO ZINGARA
Boneless chicken breast sautéed with sea scallops, sundried tomato and peas, served in a barolo wine sauce.

POLLO MILANESE
Breaded chicken sautéed with garlic and capers, served with a lemon white wine sauce.

POLLO ALLA ROMANA
Breast of chicken topped with mozzarella cheese, mushrooms, artichoke hearts and fresh tomato with a brown cognac sauce.

VITELLO

VITELLA SORRENTINO
Medallions of veal layered with eggplant, prosciutto, cheese and fresh tomato with brown cognac sauce.

VITELLO PICCANTE
Medallions of veal sautéed with capers, lemon, butter and white wine sauce.

VITELLO MARSALA
Medallions of veal sautéed with mushrooms in a marsala wine sauce.

VITELLO ALL ARANCIA
Medallions of veal dipped in egg batter, topped with asparagus, fresh mozzarella cheese and surrounded with sundried tomato and roasted peppers in a vodka orange sauce.

PESCE

BAKED STUFFED SHRIMP & SOLE
Served in a white wine and lemon sauce

SALMON PICCANTE
With sautéed capers and garlic, served with a white wine sauce

CARNE

BROILED NY SIRLOIN
Over spring vegetables

PRIME RIB
Served with baked potato (minimum 5 persons)

INCLUDES

COFFEE AND TEA

ITALIAN PASTRIES OR TIRA MISU

Plus 20% Service Charge and Connecticut State Tax