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Available for Private Parties Bridal Showers Business Meetings Birthday Parties Holiday Parties Or Any Special Occasion Please call 860-653-4724 or 860-844-0161 |
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HOT APPETIZERS & ZUPPE |
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| Calamari Fritta Con Limone Fried calamari tossed with capers, lemon and white wine. |
$10.00 |
| Calamari alla Griglia Sauteed calamari with garlic, capers, and fresh basil served with extra virgin olive oil. |
$11.00 |
| Gamberetti alla Veneziana Shrimp baked in a casserole with capers, fresh garlic, oregano and white wine. |
$10.00 |
| Scaloppine Di Mare Broiled scallops wrapped in bacon and topped with seasoned butter. |
$10.00 |
| Vongole Casino Fresh clams topped with bacon, red & green peppers, baked in lemon butter and white wine. |
$10.00 |
| Zuppa Di Vongole Little neck clams simmered in a seafood broth with fresh garlic and herbs, and a splash of tomato sauce. |
$11.00 |
| Funghi Ripieni Mushroom caps stuffed with crabmeat and white wine. |
$9.00 |
| Escargot Saut�ed with sliced mushrooms, and garlic, topped with provolone in a lemon white wine sauce. |
$12.00 |
| Ravioli alla Roma Ravioli stuffed with lobster meat and topped with scallops, sun-dried tomatoes and asparagus, finished in a vodka blush sauce. |
$12.00 |
| Pasta E Fagioli |
$5.00 |
| Zuppa Di Verdure (vegetable soup) |
$5.00 |
| Zuppa Di Cipolla Baked onion soup topped with croutons and cheese. |
$6.00 |
| Hot Antipasto for Two An assortment of the above hot appetizers excluding soups. |
$20.00 |
COLD APPETIZERS |
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| Cocktail Di Gamberi Four shrimp served in a spicy cocktail sauce. |
$11.00 |
| Frutti Di Mare Insalata Chilled seafood salad with fresh calamari, scallops, shrimp, peppers, garlic and fresh squeezed lemon in a clam broth. |
$16.00 |
| Insalata alla Nizo Grilled shrimp and sea scallop, served over sliced tomatoes and basil. |
$13.00 |
| Insalata alla Gina Sliced tomatoes, onions, buffalo mozzarella cheese and roasted peppers in a balsamic vinegar dressing. |
$10.00 |
| Smoked Salmon Deluca Smoked salmon with sliced tomatoes, fresh buffalo mozzarella cheese and fresh prosciutto. |
$14.00 |
| Insalata alla Cesare Romaine lettuce with oven baked croutons, tossed with Caesar dressing and sharp cheese. |
$.00 |
PASTA Served with Salad |
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| Cavatelli Gamberetti Chopped jumbo shrimp sauteed with yellow and green squash, gorgonzola cheese and white wine, tossed with cavatelli pasta. |
$20.00 |
| Penne alla Vodka Penne pasta with asparagus and sun-dried tomatoes in a vodka blush sauce. |
$16.00 |
| Rigatoni alla Bolognese Rigatoni pasta perfectly cooked with our very own meat sauce. |
$16.00 |
| Fettuccine alla Torinese Shrimp, spinach and roasted peppers served over homemade egg fettuccine, and finished with a light champagne cream sauce. |
$19.00 |
| Ravioli alla Aragosta Ravioli stuffed with lobster meat, mixed with sauteed roasted peppers, spinach, shrimp and sherry wine sauce. |
$19.00 |
PASTA AL FORNO Served with Salad |
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| Lasagna Lasagna noodles layered with top ground beef, fresh ricotta, parmesan cheese and sauce. |
$16.00 |
| Parmigian Di Melanzane Lightly breaded eggplant served with fresh tomato sauce and topped with melted cheese. |
$15.00 |
| Ravioli Al Forno Meat or cheese stuffed with ravioli, baked in fresh tomato sauce and topped with cheese. |
$15.00 |
PETTI DI ANATRA Served with Salad |
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| Oven roasted duck breast, carved and served in a port wine demi-glaze, with porcini mushrooms, over risotto | $21.00 |
POLLO Served with Salad or Pasta |
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| Pollo alla Torinese Boneless chicken breast sauteed with shrimp, asparagus, capers, and sun-dried tomatoes, in a lemon butter white wine sauce. |
$19.00 |
| Pollo Zingara Boneless chicken breast sauteed with sliced sweet Italian sausage, peppers and onions, served in a Barolo wine sauce. |
$18.00 |
| Pollo Contadina Boneless chicken breast sauteed with sliced sweet Italian sausage, peppers and onions, served with a dry vermouth sauce. |
$18.00 |
| Pollo alla Romana Boneless breast of chicken topped with mozzarella cheese, mushrooms, artichoke hearts and fresh tomatoes, in a brown cognac sauce. |
$18.00 |
| Pollo Piccante Boneless chicken breast baked with fresh tomato sauce, and topped with melted mozzarella cheese. |
$16.00 |
| Pollo Parmigiana Chicken cutlet bakedwith fresh tomato sauceand topped with melted mozzarella cheese |
$17.00 |
VITELLO Served with Salad or Pasta |
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| Vitello alla Torinese Tender medallions of veal sauteed with shrimp, asparagus, sun-dried tomatoes and capers, served in a lemon wine sauce. |
21.00 |
| Vitello Zingara Medallions of veal sauteed with grilled sea scallops, peas, and sun-dreid tomatoes, topped with goat cheese, in a Barolo wine sauce. |
20.00 |
| Vitello Marsala Tender scaloppini of veal sauteed in marsala wine with fresh mushrooms. |
18.00 |
| Vitello Alle Arancia Medallions of veal dipped in egg batter, pan-seared and topped with asparagus, mozzarella cheese and surrounded with sun-dried tomatoes and roasted peppers in a vodka orange sauce. |
19.00 |
| Vitello Piccante Tender scaloppini of veal sauteed with capers, lemon, butter and white wine. |
17.00 |
| Vitello Parmigiana Lightly breaded veal cutlet pan-seared golden brown, and topped with tomato sauce and cheese. |
18.00 |
| Vitello Fiorentina Medallions of veal dipped in egg batter, sauteed with fresh spinach, lemon and white wine. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. |
19.00 |
PESCE Served with Salad |
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| Gamberi E Scaloppine in Salsa Di Vodka Shrimp and scallops sauteed in a creamy tomato sauce infused with vodka and served over penne pasta, |
20.00 |
| Zuppa Di Pesce Sauteed clams, calamari, scallops, mussels, shrimp, and fish of the day, with fresh garlic herbs and tomatoes in red or white sauce over linguini. |
27.00 |
| Scampi Al Gamberi alla Siciliana Butterflied shrimp, capers, and garlic in a white wine sauce over linguini. |
20.00 |
| Nizo Combinazione Sauteed shrimp, scallops, clams and calamari with spinach, roasted peppers and broccoli served in a gorgonzola cheese and white wine sauce over home-made egg fettucini. |
28.00 |
| Salmone Di Bernaise Salmon baked and stuffed with roasted peppers, spinach, and asiago cheese, in a light b�arnaise sauce. |
19.00 |
| Vongole E Gamberi Clams and shrimp over linguine with your choice of red or white sauce |
20.00 |
| Parmigiana Di Gamberi Breaded shrimp baked with marinara sauce and topped with parmesan and mozzarella cheese. |
19.00 |
| Sogliola Grotta A Zzurra Jumbo shrimp, garlic, capers, and shitake mushrooms over risotto, in a light champagne cream sauce. |
19.00 |
BISTECCA Served with Salad or Pasta |
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| Filetto Di Savoia Broiled filet mignon topped with asparagus, fontina cheese and Dijon cream sauce. |
$27.00 |
| Filetto alla Gino Filet mignon lightly seasoned, wrapped in bacon and served with grilled sea scallops and a demi-glaze sauce. |
$28.00 |
| Steak Brioni Broiled sirloin steak topped with mushroom caps and bacon with a brown cognac sauce. |
$25.00 |
| New York Sirloin Steak With sauteed onions, peppers, and portabella mushrooms, served with a balsamic vinegar sauce. |
$26.00 |
| Chateaubriand for Two The most tender cut of all meats. Filet mignon carved tableside, served with roasted potatoes and a vegetable medley. Sunday through Thusday only Blue cheese dressing add $1 |
$70.00 |
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Available for Private Parties Bridal Showers Business Meetings Birthday Parties Holiday Parties Or Any Special Occasion Please call 860-653-4724 or 860-844-0161 |
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| Home | Menus Page | Links |